In this issue

The year has been a roller coaster for everyone. It helped us register the series of special events in our history of life for years to come. The global pandemic had seen losses in the industry, but it had also succoured many businesses to resuscitate their prolonged idea of the concept “going concern”. In this turmoil, business has gained and lost, but the food industry moulded itself according to the situation.

Food Safety Helpline, Everything you need to know about Food Safety & FSSAI Compliance

One-stop solution for understanding and implementing the requirements of FSSAI & Food Safety Standards Act

4 mins

Grains in Weaning Foods

Malnutrition is the most common problem in the developing countries and the condition is particularly serious among infants.

6 mins

Iron In The Human Diet

Iron is an essential trace mineral which serves as a carrier of oxygen to the tissues from the lungs by red blood cells.

3 mins

Hygienic Pumps for Favorite Fruits: A Clean Affair

Progressive cavity pumps are also used for the precise dosing of dough and food additives.

4 mins

Latest Trends in Eco-packaging

One of the first interactions a customer has with any product is through packaging.

6 mins

Shrink Wrapping Technology in Food Packaging Industry

Shrink wrapping is a contemporary and efficient packaging technology that has evolved in the past few decades, enabling firms with the most practical packaging solutions.

6 mins

Scope of Cellulose Nanotechnology in Biodegradable Food Packaging

SINCE CNCS POSSESSES MODIFIABLE PROPERTIES DUE TO ABUNDANT HYDROXYL GROUPS PRESENCE WHICH RESULTED IN BETTER BIODEGRADABILITY AND BIOCOMPATIBILITY, THUS ENABLE TO PROTECT ENVIRONMENT FROM NON- CONVENTIONAL PLASTIC DAMAGE.

7 mins

Pandemic Causes a “Shift” in Annual Food Technologists' Conference

The annual meeting and exposition of the Institute of Food Technologists (IFT) was very different this year, as it was virtual, like all other food-related gatherings since the onset of the COVID-19 pandemic.

9 mins

Interview: Prashant Parameswaram

Soulfull works on the idea that millets are healthy and that Ragi contains all the nutrients that is efficient to consume especially at the time of breakfast. Prashant Parameswaram came to Indian in the 2000 after noticing the great potential that the markets are exploring in the healthy food sector. As the markets started to expand, he wanted to explore the idea of using Ragi, the ancient millet to produce products for creating health benefits as the market for healthy and tasty consumption is expanding by the hour. His eyes for looking into details introduced Soulfull, a ragi-dominant product brand. He shares his insights on how it is essential to consume Ragi and why have the people forgotten it. Moreover, he tells how new ideas can be explored and nurtured to build a dream.

5 mins

Latest Market Changes in The FMCG Industry, with Respects to Spices & Herbs

The fast-moving consumer goods in the (FMCG) sector is India’s fourth-largest sector with household and personal care accounting for 50% of FMCG sales. Growing awareness, more comfortable access, and dynamic lifestyles have been the key growth operators for this sector.

4 mins

Read all stories from Food Marketing & Technology - India

Food Marketing & Technology - India Magazine Description:

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.