Food Marketing & Technology - India Magazine - October 2020
Food Marketing & Technology - India Magazine - October 2020
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In this issue
Welcome to the October issue of our Magazine. We hope this issue finds you well. As this is the 3rd last month of this year, still we are in the danger zone of Covid-19 and cases are increasing day by day. We still continue to work from home and our daily routine is infused with webinars.
Ingredion Introduces Cold Swelling Starches for Indulgent Instant Bakery Fillings
Ingredion EMEA has added three new cold swelling modified potato starches to its highly functional starch portfolio.
1 min
Salt Content In Indian Packaged Foods
Salt, or Sodium Chloride (NaCl), provides one of the five basic tastes, and one that consumers love saltiness and salt contributes both flavour and functionality in a wide range of applications.
5 mins
Minimising Unintentionally added Contaminants in Milk by Good Practices @ Dairy Farm
With approximately 1 lakh crore INR, India is all set to become a giant market on the global dairy map. In 2018 India produced approx 22 percent of global dairy volume which indicates the importance of India in the dairy segment.
5 mins
Food Additives A Review..!
Food Additive means any substance not normally consumed as a food by itself and not normally used as a typical ingredient of the food,whether or not it has nutritive value, the intentional addition of which to food for a technological purpose.
5 mins
Cereal Processing
Cereal processing is a multiplex operation containing series of unit operations to convert cereals into easily digestible and consumable products such as flour, dhal, grits, or any further processed products.
7 mins
Food Recalls
Consumer brands gain confidence and trust from consumers with the delivery of safe, correctly labelled and good quality food products. Food processors constantly thrive to ensure that food safety and quality is maintained through all the phases of processing which initiates from responsible sourcing, handling and storage of raw materials, processing of the food and ends until the food product is delivered to the consumer and is safe for consumption as well as storage under the recommended conditions.
4 mins
Convenient Packaging
A promising channel to functionalize Nutrition Security
6 mins
Freezing Frozen Foods
The most easiest, quickest and convinient method to preserving food is Freezing.
4 mins
Emerging Trends and Responsibilities of Food Product Developers during Pandemic
The COVID pandemic has delivered the biggest and broadest value chain shock in recent memory. It is clear that the lockdown has had a profound impact on how people live.
5 mins
GI tag status of Agro-horticulture Produces of North East India
North Eastern Region of India is the hub of organic and exotic agro horticultural produces.
5 mins
Food Marketing & Technology - India Magazine Description:
Publisher: LB Associates Pvt Ltd.
Category: Food & Beverage
Language: English
Frequency: Monthly
FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.
FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.
The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.
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