Food Marketing & Technology - India Magazine - August 2020Add to Favorites

Food Marketing & Technology - India Magazine - August 2020Add to Favorites

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In this issue

Welcome to the August issue of our Magazine. This is the month of “Rakshabandhan” – a festival which means a ‘Bond of Protection’. Festivals are all about sweets and delicacies but because of todays pandemic situation, food ingredients, processing, and packaging are all major concerns.

Food Safety Helpline, Everything you need to know about Food Safety & FSSAI Compliance

Food Marketing & Technology magazine, India is in the forefront of innovation meeting the ever-changing demands of the industry with practical and usable content.

Food Safety Helpline, Everything you need to know about Food Safety & FSSAI Compliance

5 mins

FORTIFICATION OF FOODS

AN APPROACH TOWARDS NUTRITIONAL SECURITY

FORTIFICATION OF FOODS

5 mins

Yeasts in Foods

A Source of Immunity Enhancer

Yeasts in Foods

4 mins

Grain Processing – Seed To Food

Food, one of the basic needs for human comprising of various categories like grains, fruits, vegetables, dairy products, is an important part of daily diet and supplies all the macro and micronutrients for the growth and survival if taken in a balanced way.

Grain Processing – Seed To Food

6 mins

Insights into Continuous Mixing

Continuous mixing is a core technology in the production of many food products. Insights into how continuous mixing can be optimized and the implications for food manufacturers have been revealed byPositron Emission Particle Tracking’ (PEPT) techniques, as part of the UK’s Project Chariot research into mixing fine powders, reports Eddie McGee, Managing Director, at solids handling equipment maker Ajax Equipment.

Insights into Continuous Mixing

4 mins

PANDEMIC LOCKDOWN: advantage packaged Food product manufacturers

“Pankaj Mahajan lives in Noida with his dietitian wife – Rohini and two teenaged children Rahul and Rashmi.

PANDEMIC LOCKDOWN: advantage packaged Food product manufacturers

8 mins

First-of-its-kind Low-Energy Processing Line for Juice, Nectar and Still Drinks

Revolutionized process treats beverages in two separate streams using a combination of pasteurization, filtration and UV technology

First-of-its-kind Low-Energy Processing Line for Juice, Nectar and Still Drinks

5 mins

A Webinar on Digital Packaging Creating Brand New Opportunities

Packaging Live organised a webinar on Wednesday, 24 June 2020, to discuss digital packaging creating brand new opportunities. There were several speakers including one moderator.

A Webinar on Digital Packaging Creating Brand New Opportunities

2 mins

High Moisture Meat Analogue (HMMA) Through Xtrusion Cooking of Soy Proteins & Microalgae

With an increase in the growth of population the demand of food also increases.

High Moisture Meat Analogue (HMMA) Through Xtrusion Cooking of Soy Proteins & Microalgae

3 mins

X-RAY SYSTEM TARGETS SMALLER FOOD CONTAMINANTS

Mettler-toledo’s X34 provides improved detection sensitivity for error-free product inspection

X-RAY SYSTEM TARGETS SMALLER FOOD CONTAMINANTS

4 mins

Read all stories from Food Marketing & Technology - India

Food Marketing & Technology - India Magazine Description:

PublisherLB Associates Pvt Ltd.

CategoryFood & Beverage

LanguageEnglish

FrequencyMonthly

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.

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