Food Marketing & Technology - India Magazine - March 2020
Food Marketing & Technology - India Magazine - March 2020
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In this issue
The last eight weeks were traumatic and frightening for many. News about the coronavirus outbreak, daily death tolls and rising numbers infected by the virus has become a public health emergency of international concern.
Focus on exports can get better farm remuneration
India has the potential to become the biggest producer and exporter of farm commodities owing to agriculture being engrained in our way of life and the presence of diverse agro-climatic regions.
3 mins
Anti-Oxidant Rich Foods
Health is a person’s psychological, mental and physical condition.
4 mins
Tastes Differ in a Global Industry
With strategically located regional development centers, BENEO focuses on customer proximity and ensures that new product ideas convince with taste and market relevance
5 mins
Food Flavours: Understanding Food Additives
Flavour is a sensory phenomenon which is a combination of the sensations of taste, odour or aroma, heat and cold, and texture or “mouthfeel”.
9 mins
Automation in the Food Industry
The automation of manufacturing food has been actively pursued for more than 50 years. And it will continue to be so, even more aggressively, during the next 50 years.
4 mins
The Perfect Form for the Bakery
Dividing of dough and product processing combined into one production process
2 mins
Innovative Packaging for OSI's Beef Steaks: Less Plastic, High-Class Optics, Excellent Quality
How can meat products be packaged in a resource-saving way, without having to compromise on product protection, hygiene and convenience? This is where the packaging industry, food manufacturers and retailers are searching for new solutions, for example for self-service meat products. Until today, it is impossible to do without plastic, but with FlatSkin® there now is an innovative packaging method available that proves to be more sustainable. OSI Europe, subsidiary of the globally active OSI Group that supplies meat products to leading brands in food service and retail, has opted for this novel packaging system for its high-quality steaks. With more than 65 production sites and 20,000 employees in 17 countries, the company has become a pioneer in the introduction of FlatSkin® packaging.
4 mins
Sustainable Packaging Solutions For Superfoods
Canadian cereal brand maximizes packaging efficiency with Elematic 3001 WA case packer from Syntegon Technology
4 mins
Food Marketing & Technology - India Magazine Description:
Publisher: LB Associates Pvt Ltd.
Category: Food & Beverage
Language: English
Frequency: Monthly
FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.
FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.
The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.
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