In this issue

Winter season is here and while we all adore the chilly breeze after months of heat, it is vital to keep yourself warm and adjust to the needs of this season. Your metabolism tends to slow down when the temperature falls, and to keep your body warm, we indulge in foods that are comforting. During the winter season, soup is the best comfort food, and there is no doubt about that.

Your Milk Is Largely Safe

FSSAI SURVEY SHOWS THAT WHILE MILK IS LARGELY SAFE, CONTAMINATION DUE TO AFLATOXIN M1 AND ANTIBIOTIC RESIDUES IS A MORE SERIOUS PROBLEM THAN ADULTERATION AND THE QUALITY CONCERNS PERSIST.

4 mins

World's 1st Zero Waste Bean To Bar Chocolate Is Proudly Indian!

FOR SO LONG WE HAVE BEEN HEARING THE TERM ZERO-WASTE BEING USED IN THE CONTEXT OF FASHION AND BEAUTY PRODUCTS, BUT NOT FOR CHOCOLATES.

2 mins

Creating High Protein, Low Net-carb Bakery Products

The high-protein, low-carbohydrate diet trend shows no sign of slowing as consumers continue to look for ways to support their weight loss by consuming lower “net carb” foods.

2 mins

Combating Food Waste With Leak Detection

In India, up to 40 percent food is wasted annually according to a study conducted by the United Nations Development Programme. It is alarming to hear about such figures.

2 mins

Read all stories from Food Marketing & Technology - India

Food Marketing & Technology - India Magazine Description:

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.