In this issue

A very warm welcome to the September edition of the Food Marketing & Technology
Magazine. As we enter the 9th month of the year one would only wonder where the time went by and how it was just the start of the year and we’re already ending the third quarter and preparing for the last. In this edition, we are specially focussing on the world famous ANUTEC- International FoodTec India.

Healthy And Delicious: Ingredients For Added Value Snacks

SNACKEX 2019: Functional grain ingredients from GoodMills Innovation enable food products with bonus health benefits

2 mins

Design Of A World Class Food Factory

Food is key to the sustenance of life.

5 mins

Technologies For Wastewater Treatment

Water scarcity, related abstraction costs, wastewater pollution hazards and stringent regulatory norms for discharging wastes has driven treatment of wastewater globally across municipal and industrial sectors for several decades.

2 mins

Non-Thermal Food Processing

Abstract Food is the necessity of all the creatures on earth but the human body cannot digest many raw foods. The processing and preservation of food is done for long storage and convenience. Processing involves drying, dehydration, heating, cooking, solutes addition, concentration and freezing. Somehow all the processing affects the texture, nutrition and sensory characteristics of the food. The heating depletes the nutrition of the food. The impact on protein and texture is reported. The state of food is changed in drying and dehydration. Though drying is one of the best ways to preserve food for the longest time, the impact is great on the food structure and nutrition. Consequences of thermal processing and increase in health concern from consumer fetched the researchers concern towards the novel processing where the preservation can be done without affecting the food quality. Several new food processing and preservation technologies have been investigated by the researchers which have expected potential to inactivate micro-organisms named as non-thermal processing technologies.

3 mins

Read all stories from Food Marketing & Technology - India

Food Marketing & Technology - India Magazine Description:

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.