In this issue

I hope you are enjoying the rains and the monsoon month of August. There’s nothing better on a rainy day but to have a steaming cup of everyone’s favourite chai, which is also gaining global recognition by the way and is known as “chai latte” abroad. We also hope you have a copy of Food Marketing & Technology magazine in you’re your
hands whilst reading about new and upcoming innovation is the new trend in the global Food and Beverage Industry!

Calamansi: An Exotic New Specialty As A Fine Ingredient For Foods And Beverages

Calamansi is creating new trends when it comes to taste and sustainability.

2 mins

Health Breads Are Changing The Face Of Meals In Urban India

With around 1.5 kg to 1.75 kg being consumed per capita in various zones in the country, availability of an extensive variety in bread categories is changing the appearance of everyday meals in India.

3 mins

Advances In Packaging

In the present time, consumers’ lives are getting busier. Due to lack of time, they have become more demanding. They’re asking for smarter packaging tailored to their needs to spend less time in the kitchen.

3 mins

Intelligent Packaging Systems: A Next Generation Technology

The packaging is a very important aspect for any commodity, as it separates the products from the external environment. The packaging is assumed to serve four basic functions such as: protection; communication; convenience; and containment.

5 mins

YAKULT

In an exclusive Interview, with Dr Neerja Hajela, Head of Science and Regulatory Affairs at Yakult Danone India Pvt. Ltd., Nedabia Ahilya Batra, Editor of Food Marketing and Technology talks about Yakult’s history and objective, and what makes probiotics unique as compared to fermented foods.

6 mins

All Heart

In a one on one chat with Aniket Karia, the founder of AllHeart snacks, over a cup of coffee and an All Heart package of Dark Chocolate seeded crackers, Nedabia Ahilya Batra, the editor of Food Marketing and Technology magazine talks about the conception and journey of All Heart snacks.

4 mins

Read all stories from Food Marketing & Technology - India

Food Marketing & Technology - India Magazine Description:

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.