In this issue

As the global population is building toward 9 billion and our communities are growing bigger and more connected, this leaves one increasingly important concern hanging above our heads i.e. food security. Fortunately, advances in technology and communications are allowing us to track, analyze, and understand the way our food system works to help reduce the amount of food waste and carbon emissions.
Also, this allows us to feed the 8 billion people who at present don’t have enough to eat.

Healthier Snacks Through Fiber Enrichment

Prebiotic dietary fibers offer added value thanks to their positive effects on health and well-being.

5 mins

Natural Flavours In Ice Creams And Frozen Dessert

Natural flavours are those that derive their aroma or flavour chemicals from plant or animal sources.

4 mins

Foodstuff Production

A culture of contradictions?

3 mins

Canning – All You Need To Know!

In the current situation, food preservation has become a very important aspect of our lives. As we see, food production and supply do not always go well with the demand or meets of the people.

4 mins

Fruits And Vegetables Processing Technologies

Post-harvest loss of fruits and vegetables are estimated to be approx 5 to 30 percent in the supply chain from harvest to consumption due to lack of infrastructure for post harvest management, processing and value added techniques.

5 mins

Mat Borsen And Sealpac Join Forces To Launch Innovative Click-On Soup Tray At Retailer Meny In Norway

Norwegian company MatBørsen AS (www.matborsen.no) was founded in 1994 by Freddy Henriksen and his two sons. Building on their previous success in meat products, they decided to switch to the growing segment of ready meals. Today, one of the sons, Dag Freddy Henriksen, is still running the company. Since 2012, his son Freddy André Henriksen, grandson to the founder of MatBørsen, holds the position of Controller, making him responsible for finance, purchasing and project management. As such, he is strongly involved in the company’s new investments. We talked to him about a click- on soup tray that was launched at Meny retail stores in 2017, for which MatBørsen invested in a line solution primarily based on SEALPAC equipment.

6 mins

Read all stories from Food Marketing & Technology - India

Food Marketing & Technology - India Magazine Description:

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.