In this issue

We are delighted to bring you this year’s first edition of Food Marketing & Technology – India Magazine. Many thanks for your continued interest if you are joining us again; and if this is your first time to pick up an edition, welcome on board!

Food ingredients are an essential part of the food processing industry; they provide convenience and allow food makers to produce a wide variety of foods that are nutritious, uniform, appetizing, safe and tasty. In Ingredients, you can find out
how lecithin has become an indispensable ingredient in chocolate manufacturing because it naturally improves the flow properties of the chocolate mixture.

Lecithin – A Powerful Emulsifier For Chocolate Production

Over the past few decades, lecithin has become an indispensable ingredient in chocolate manufacturing, because it naturally improves the flow behavior of the chocolate mixture and simultaneously serves to reduce the amount of cocoa butter

2 mins

Natural Antioxidants For Food & Beverage Industry

When we talk of natural antioxidants we need not think of some magical powders with herbal or natural written all over it.

3 mins

Designing Smart Food Supplements For Alzheimer's & Parkinson's Diseases

Accumulation of misfolded proteins/peptides in the form of ordered aggregates is the hallmark of many neurodegenerative diseases (e.g., Alzheimer’s and Parkinson’s Diseases) and systemic amyloidosis (e.g., rheumatoid arthritis, serum amyloidosis).

4 mins

Everything's Smooth As Butter With State-Of-The-Art Buttermaking Machine

Consumers’ behavior has seen a turnaround in recent years: the trend is to move away from carbohydrates and towards dairy products and foods whose formulas are based on animal milk fat as a flavor carrier. According to OECD estimates, the global demand for dairy products will increase steadily due to population growth. For butter, the “OECD-FAO agricultural outlook 2017–2026” predicts a global increase in consumption from 11.3 million t in 2017 to 12.8 million t in 2023.

5 mins

Producing High Quality Mayonnaise – How Hard Can It Be?

Mayonnaise is a diverse sauce most commonly used in sandwiches and burgers, as the creamy base in cold salads, or as a dip for French fries. Consumer preferences for taste, texture and appearance varies considerably across each eating occasion, and from country to country.

3 mins

Sustainable New Products For Innovative Packaging

With two innovative new products, Zanders focused strongly on sustainability at this year’s FachPack: Zangrass, an uncoated grass paper with almost unlimited areas of application, and Zanbarrier NGR, a fluorocarbon-free barrier paper for flexible food packaging, were the highlights of the fair presentation and were enormously popular with the visitors. Furthermore, the German manufacturer of high-quality special papers and cartons presented its versatile range of label paper and cartonboard, including the high-gloss qualities of the premium brand Chromolux, which is celebrating its 60th anniversary this year.

3 mins

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Food Marketing & Technology - India Magazine Description:

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.