In this issue

We are pleased to present the December edition of Food Marketing and Technology magazine to our readers and patrons.

The Cover Story discusses the challenges that chocolate manufacturers face when working with inclusions and the solutions for ensuring consistent, high-quality results.

In Ingredients, you can find out how natural dietary fibers can improve the baking properties of low quality wheat flour and increase their nutritional value; how manufacturers are pioneering a new wave of food products, free from artificial
additives to cater to the increasing demand for ‘all-natural’ products.

Eat Right Awards & Creativity Challenge Announced

New Delhi, 16th November 2018: As a further boost to the Eat Right India movement, after the Swasth Bharat Yatra, the Food Safety and Standards Authority of India (FSSAI) announced the ‘Eat Right Awards and Eat Right Creativity Challenge’.

2 mins

Clean And Corrosion Free: New Lightweight Xiros® Guide Rollers From Igus

Guide rollers with plastic ball bearings and fully-enclosed design ensure hygiene and easy, tool-free installation.

1 min

Inclusion Insights: Taking Control Of Chocolate's Not-so-small Challenges

This paper explores the challenges chocolate manufacturers typically meet when working with inclusions – and proposes solutions for ensuring consistent, higher-quality results.

9 mins

Meeting The Demand For Natural Preservatives

Interest in ‘natural’ food and beverage products is showing no signs of slowing down.

3 mins

Improvement Of Baking Properties Of Inferior Flour Qualities By A Specially Developed Fiber Mixture

The baking properties of wheat flours depend on the wheat type, the growth and harvest conditions and the production in the mill. At the moment, quality differences during the harvest are found. CFF GmbH & Co. KG uses natural dietary fibers in order to improve the baking properties of low quality wheat flour and increase their nutritional value.

5 mins

Fastest-ever Snacks Bagmaker Offers User And Sustainability Benefits

Ishida has launched a snacks bagmaker which the company says is the world’s fastest VFFS bagmaker while delivering the highest levels of productivity performance, system efficiency and pack quality, along with reduced environmental impact and improved operator working conditions.

2 mins

Cold Chain Industry In India: Present Status And Future Prospects

Cold chain involves the transportation of temperature-sensitive products along a supply chain through thermal and refrigerated packaging methods to protect the integrity of these shipments.

6 mins

Prevention Of Recontamination In Powdered Milk Production For Baby Food: Process Diaphragm Pump Ensures High Hygiene Standards

Manufacturers of milk-based food for babies and small children have to uphold the highest purity standards in their products, as well as consistent quality and optimal process safety in the plant. There is significant risk of hygienically unsuitable system components recontaminating the end product. This is why there are strict standards regarding hygiene and material approvals for production systems. For even better compliance with these requirements, HOCHDORF Swiss Nutrition AG., a Swiss producer of infant formula and follow-on milk, has acquired a new, hygienic high-pressure pump for conveying the manufactured milk concentrate reliably and safely as well as for metering and further processing precise quantities.

3 mins

Global Brewing Trends

Geographical origins of the coffee, growing method, processing method, brewing method all started becoming very important and essential to sell coffees.

3 mins

Importance Of Food Safety In Food Industry

Food safety refers to preparation, handling, and storage of food in a manner to reduce the risk of consumers becoming sick from foodborne illnesses.

3 mins

Read all stories from Food Marketing & Technology - India

Food Marketing & Technology - India Magazine Description:

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.