Food Marketing & Technology - India - February 2015Add to Favorites

Get Food Marketing & Technology - India along with 5,000+ other magazines

Try FREE for 7 days

bookLatest and past issues of 5,000+ magazinesphoneDigital Access. Cancel Anytime.familyShare with 4 family members.

1 Year$99.99

bookLatest and past issues of 5,000+ magazinesphoneDigital Access. Cancel Anytime.familyShare with 4 family members.
(Or)

Get Food Marketing & Technology - India

1 Year $10.99

Save 54%
book12 issues starting from July 2020 phoneDigital Access. Cancel Anytime.

Buy this issue $1.99

bookFebruary 2015 issue phoneDigital Access.

Gift Food Marketing & Technology - India

  • Magazine Details
  • In this issue

Magazine Description

In this issue

As the Indian food processing industry responds eagerly to signs of green shoots emerging once again in India’s economic landscape, the condiments segment is exhibiting an extra zing. A report by Euromonitor International (January 2014) points out that, “The sauces, dressings and condiments environment is expected to perform very well in coming years. In the past, sauce choices were limited to tomato ketchup or chilli sauce to dip snacks into something for that extra zing. However, things have changed drastically. Today, there is a wide choice of packaged, branded sauces and dips available in an array of flavours, both Western and Indian.” This spicy perkiness in the condiments sector can be attributed both to rising incomes and the convenience factor. Given the excitement that prevails in this sector, we are sure our readers will find our interview with Akshay Bector, Managing Director, Cremica, relevant and interesting.

  • cancel anytimeCancel Anytime [ No Commitments ]
  • digital onlyDigital Only