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In this issue

Welcome to the October issue of Food Marketing and Technology Magazine. The food we purchase and consume must be safe and of high quality. This is the ultimate aim of every consumer and companies that produce alike. The greatest challenge as well as opportunity is to produce nutritious and healthy food. With this thought, we present the October edition of our magazine. This edition covers various topics which will help processed food companies to produce healthy and nutritious food. ‘Fibres against Diabetes’, and ‘Less Sodium for Plant-based Meat Analogies’ are some of the other topics from the Ingredients section. Ingredients section approaches innovations like x-ray inspection systems and new generation of extrusion equipments that will give a new face to the food industry. Benefits associated with foods like eggs, whole grains, lactose free milk, whey proteins and pectin have been deliberated. Processing section dealing with cheese processing involves ripening and heat treatment to get the desired result. The role of automation to improve product quality and productivity is highlighted.

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