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In this issue

The December edition brings to you a special fea¬ture on how IHCL, India’s biggest hospitality group, has adopted a multi-pronged sustainability policy: from eliminating plastic to creating properties that are zero-plastic, and early adopters of renewable energy and water conservation policies. IHCL approaches sustainability from a multi-angle: from habitat to wildlife conservation, and creating sustainable livelihoods for the com¬munities in the regions they work in. We also bring to you a definitive list of key suppliers that are trending on the hospitality scene. Besides, we also take a look at the evolution of Rajasthan’s hospitality market. Our f&b section also brings to you the new trending concept of specialty bars. With this and lot more in the edition to keep you interested and informed. Also stay tuned, as the first edition of 2020 will bring to you the details of best of the best from the industry. Till then, Merry Christmas and Happy New Year!

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