Hotelier India - April 2019
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Magazine Description
In this issue
The Indian hospitality is caught in a pincer, reporting rapid growth and yet shackled by little government attention, especially with the immense potential of this industry, given that it contributes 7.5 per cent to India’s GDP and creates 1 in 10 jobs in the country. The infrastructure in India is admittedly getting better, but not at a pace that the hospitality industry expects. There are other issues, such as high taxation, lack of manpower and training institutes with a curriculum that hasn’t kept up with the times. These, and several such critical issues will be discussed in this issue along with some exciting features such as Fitted Out where Hotelier India takes its readers on a joyride through one of the only two Palazzo Versace hotels in the world. The issue also features some of the industry heavyweights – Amitabh Rai of The Ritz-Carlton Bengaluru, Dubai-based design icon, Kristina Zanic and Rainer Stampfer from Four Season.
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MASTERING EXCELLENCE
Elise Masurel, MD, École Ducasse, explores the importance of vocational training in the development of future professionals, with a focus on the culinary and pastry arts
Hospitality Meets Realty
Hilton and Embassy Group have come together for Bengaluru's largest hospitality complex at Embassy Manyata Business Park
FOOD FILES
At AAHAR-2022, held after two years, several important discussions around the food industry specifically occurred.
SETTING UP SUSTAINABLE SYSTEMS
With budgets coming under significant strain, chief engineers from some of the most prominent brands and properties explain how they manage to continue sustainable and efficient on-ground operations without impacting guest or employee experience
THE VITAL AND NON-NEGOTIABLE TRENDS IN HOTEL CONSTRUCTION
A look at some of the top sustainability trends and technological innovations that are worth following and adopting to elevate the well-being of hotel developments and their inhabitants and users while building a viable future.
HOSPITALITY GOES GREEN
Hotels are being designed to incorporate environmental consciousness and employ holistic ecological practices to make a difference to the planet.
MAKING A DIFFERENCE
Hoteliers are looking at differentiated experiences for the new aged well-heeled traveller to make sure a break is more meaningful than ever before.
BEING FLOORED
Flooring is a vital aspect of design. An effective and practical flooring design can create lasting impressions for the hotel.
Why Restaurants Are Moving Beyond Third Party Aggregators
Although third-party aggregators improve discoverability by running discounts on the app to attract more users, these discounts bleed revenue from restaurants and push them into a perpetual price war
HOTELS AND THE ART OF DESIGN SENSITIVITY
How hotels can introduce furniture that ensures the well-being of their guests
