Hotelier India - August 2016
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Magazine Description
In this issue
A look into the success-story of the Lemon Tree Hotels with its CMD, Patu Keswani, who talks about the future expansion plans for the brand along with some innovative initiatives undertaken by the brand. We’ve also got developers and hoteliers to debate on the current development scenario and what the future looks like, and Housekeepers from leading brands deliberate on the challenges they face. The issue also gives you a look into the latest flooring options and the emerging coffee culture in the hotels.
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MASTERING EXCELLENCE
Elise Masurel, MD, École Ducasse, explores the importance of vocational training in the development of future professionals, with a focus on the culinary and pastry arts
Hospitality Meets Realty
Hilton and Embassy Group have come together for Bengaluru's largest hospitality complex at Embassy Manyata Business Park
FOOD FILES
At AAHAR-2022, held after two years, several important discussions around the food industry specifically occurred.
SETTING UP SUSTAINABLE SYSTEMS
With budgets coming under significant strain, chief engineers from some of the most prominent brands and properties explain how they manage to continue sustainable and efficient on-ground operations without impacting guest or employee experience
THE VITAL AND NON-NEGOTIABLE TRENDS IN HOTEL CONSTRUCTION
A look at some of the top sustainability trends and technological innovations that are worth following and adopting to elevate the well-being of hotel developments and their inhabitants and users while building a viable future.
HOSPITALITY GOES GREEN
Hotels are being designed to incorporate environmental consciousness and employ holistic ecological practices to make a difference to the planet.
MAKING A DIFFERENCE
Hoteliers are looking at differentiated experiences for the new aged well-heeled traveller to make sure a break is more meaningful than ever before.
BEING FLOORED
Flooring is a vital aspect of design. An effective and practical flooring design can create lasting impressions for the hotel.
Why Restaurants Are Moving Beyond Third Party Aggregators
Although third-party aggregators improve discoverability by running discounts on the app to attract more users, these discounts bleed revenue from restaurants and push them into a perpetual price war
HOTELS AND THE ART OF DESIGN SENSITIVITY
How hotels can introduce furniture that ensures the well-being of their guests
