Hotelier India - January 2016
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Magazine Description
In this issue
The first issue of Hotelier India is the Awards Special that celebrates all the winners of the Hotelier India Awards 2015. It profiles all the winners in the 17 categories and their achievements along with the stalwarts of the industry who have spent a lifetime working towards the growth of the industry. The issue also shares the event and all that happened on the Awards Night for the benefit of those who missed it. Apart from the awards, the issue also gives information about the innovations in the hotel automation sector, the latest happenings and the other important events that marked the last quarter of the year. This power-packed issue is a collector's item for industry observers as has the future leaders of hospitality in India.
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Digital Only
The Table Is Set
Modern tableware is inspiring and beautiful and is becoming a conversation starter at hotels even as they are ensuring it is both unique and functional
Safe And Secure Hospitality For Guests And Staff
From spearheading the latest advancements in contactless digital key functionality to pushing the limits on loT connectivity and cloud-based innovation, ASSA ABLOY is committed to remaining at the forefront of innovation to fully serve the hotel security needs of both today and tomorrow
THE RIGHT PICK
Talent management is a huge challenge in the matrix of managing and securing the right hires for an organisation and it's also the key to its success
IS SUSTAINABILITY THE NEXT FRONTIER FOR LUXURY?
An interactive session by Hansgrohe, 'Trinity of Success,' in collaboration with ITP Media, was a closed-door roundtable discussion that brought together experts and veterans from the hospitality domain to delve into the topic of sustainable luxury
TAKING CHARGE
GM Summit's Bengaluru edition witnessed the congregation of some of India's hotel owners, operators, area heads, general managers, and key decision makers delve into some highly pertinent topics that have a direct bearing on the hospitality business
DINING UNDER THE STARS
Alfresco dining is coming to the forefront in the post-pandemic phase as eating out in open spaces is preferred
The ardent hotelier
Puneet Dhawan, Senior Vice President of Operations - India & South Asia, Accor, avers that hospitality is a people's business; whether it is about guests or colleagues, making them count will be what success means
A PICTURESQUE BREAK
Gurmeet Singh Randhawa, General Manager, Radisson Hotel, Radisson Golf Resort Pahalgam explains why the property is a great way to experience the beauty of Jammu & Kashmir
GOING LIT
Latest trends in hotel lighting and its impact on user experience
ODE TO NAVI MUMBAI
The Taj Vivanta Vashi, designed by The BNK Group, has an architecture that reflects both the culture and context of Navi Mumbai
