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In this issue

In our cover feature, we not only chronicle the journey of this culinary icon, but also explore the little nuances that make for a satisfying biryani. In addition to showcasing a range of traditional, regional recipes of this delectable dish. Pairing Indian Food with Wine has thus far been a topic of much debate. Whilst there has been plenty of talk and some attempts aimed at marrying wine with milder, in most cases modified, Indian flavours, too little has been done when it comes to pairing robust Indian dishes with wine. So at Food Lovers we picked the gauntlet in a first of its kind, comprehensive study to complement traditional fare with the best that the Indian wine world has to offer. Plus many other features for you to enjoy!

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