Food Lovers - February - March 2013
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In this issue
Bread, the simplest of foods, yet one that can satisfy the palate like no other. The absence of which stands to make the finest of meals appear inadequate. Which precisely was the inspiration for our cover feature dedicated to the art and science of baking bread. In this issue, we present wine professional, Sonal Holland’s take on wine trends to look out for in 2013. And to celebrate the spirit of Valentine’s, check out Chef Rohan Malik’s Menu for Love, a set of recipes that aims to capture the magical allure of 5 aphrodisiacal ingredients. And lots more... Read on.
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