Hotel Business Review - September - October 2016
Get Hotel Business Review along with 7,500+ other magazines & newspapers
Try FREE for 7 days
Latest and past issues of 7,500+ magazines & newspapers
Digital Access. Cancel Anytime.
Share with 4 family members.1 Year$99.99
Latest and past issues of 7,500+ magazines & newspapersDigital Access. Cancel Anytime.Share with 4 family members.Get Hotel Business Review
Buy this issue $1.99
September - October 2016 issue Digital Access. - Magazine Details
- In this issue
Magazine Description
In this issue
In this issue, we have covered some trendy packages in use across renowned hospitality properties, in India. The story also talked about the challenges facing the MICE business in the context of the Indian hospitality industry, and the future of MICE business in India. The broadening of scope of revenue management in today’s hospitality industry is the subject of our Business Story. The Feature section deals with the concept of art themed hospitality and how art hotels can enhance their business potential through exploration of uncommon routes. A wonderful newly launched hotel in Goa is being covered through our Property section.
Cancel Anytime [ No Commitments ]
Digital Only
Revving up the Revenue
The corona virus outbreak has not only impacted travel in affected regions it has also caused the cancellation of some of the world’s biggest exhibitions, which has adversely affected the hotel industry globally. Though the lockdown for India’s hospitality sector was lifted from June 8 by the central government several states have continued with curbs on usual operations. This has affected the industry on several fronts. Ashok Malkani reviews the upshot of the pandemic on different aspects of the industry and the steps taken by it to tackle this situation effectively.
Coping Up The Impact of Pandemic Challenges
As with other industries, the food and beverage sector is making endeavours to bounce back in business.
The Growing Role of Contactless Dining
Contactless dining has become a buzzword for India’s food service industry in these trying times. It can be helpful in preventing the menace of Covid-19 from invading the guests and staff.
Serviced to Hospitality
Despite the temporary slump in India’s hospitality industry due to Covid-19, one can say with confidence that in the near future, business travel in India would pick up its original momentum. In fact, not only business travel in India is expected to pick up its original momentum soon but it is expected to grow appreciably say five years down the line.
Hyatt Announces ‘Hyatt Loves Local' Initiative
Driven by Hyatt’s purpose to care for people so they can be their best, Hyatt Hotels Corporation announces the ‘Hyatt Loves Local’ initiative, a global effort by Hyatt hotels to uplift and collaborate with small businesses that have been impacted by the COVID-19 pandemic.
A Passionate Hotelier - Wajeed Bagwan, General Manager, Oakwood Premier Prestige Bangalore
Wajeed Bagwan, General Manager, Oakwood Premier Prestige Bangalore has over 27 years of experience in hospitality in India and the Middle East, specializing in setting up and launching new star properties. Having worked with world-renowned groups including the Taj Group of Hotels, Oberoi Hotels & Resorts, The Leela Group and Radisson Hotels & Resorts. As a specialist in pre-opening and operations, Mr. Bagwan has an excellent record of accomplishment of efficiency, which includes functioning and capacity building style of management. In an exclusive interview with Sharmila Chand, he talks about his working mantra and more…
Tackling Indoor Air Pollution In Restaurants
To prevent indoor air pollution in restaurants successfully, all the products used to design the restaurant need to be of good quality — be it the furniture, carpets, blinds or curtains, or even the paint used for the interiors. Moreover, the restaurants and their kitchen/s should be well ventilated, and air-conditioners should be timely serviced
The Need to Foster Responsible Tourism
With the hospitality and tourism industry in India resuming their operations after months of Covid-19 induced lockdowns, it is also the time to rethink on what kind of tourism we as a society or rather our blue planet needs for its future.
Radisson Blu Mumbai International Airport Opens
Radisson Blu Mumbai International Airport opened its doors to the iconic city of Mumbai.
Novotel Pune Nagar Road Introduces Innovative Services for its Guests
With the recent resumption of hotels in India, hotels are set to grow with renewed fervour.