Food & Beverage Business Review - October-November 2019
Get Food & Beverage Business Review along with 5,000+ other magazines & newspapers
Try FREE for 7 days
Latest and past issues of 5,000+ magazines & newspapers
Digital Access. Cancel Anytime.
Share with 4 family members.1 Year$99.99
Latest and past issues of 5,000+ magazines & newspapersDigital Access. Cancel Anytime.Share with 4 family members.Get Food & Beverage Business Review
1 Year $8.99
6 issues starting from October - November 2021 Digital Access. Cancel Anytime.- Magazine Details
- In this issue
Magazine Description
In this issue
Mixology, a refined and in-depth study of the art and craft of mixing drinks, is accepted as necessary part of bar business. The cover story takes a look at the present bar scenario and the various aspects of bartending and mixologists. Fast food industry has seen a rise as never before and there is number of QSRs coming up all over the country. Business Story discusses the opportunity for new entrepreneurs and various aspects that a newcomer must take into consideration before venturing into this business. The feature story takes a look at various ways of curating ‘Chef’s Table’. Other feature story talks about how India’s gastronomic diversity is reflected in its awesome variety of street food. Theme Cuisine section details how over the years people expectations from eating out have undergone a significant evolution.
Cancel Anytime [ No Commitments ]
Digital Only
Intricacies Of Olive Oil
While most traditional bakery recipes include the usage of butter, fat, lard, or sometimes vegetable, the Chefs constantly try to tweak things to discover healthier and newer options. However, such efforts may not be required for olive oil. The fact is that olive oil of different grades and quality has been part of the Mediterranean diet for a long time, and it continues to find favours with the Bakery Chefs around the world.
Meditating on the Scrumptious Mediterranean Cuisine
Mediterranean cuisine, which does not belong to any particular culture but refers to culinary styles of people living in regions surrounding the Mediterranean Sea, is popular in India due to the huge variety it offers. Mediterranean food has developed not as national cuisine of any country but as a variety of regional cuisines based on diversified regional influences. Since olive oil is the most commonly used ingredient in Mediterranean cuisines, it is considered to be healthy. There is no traditional way of serving the Mediterranean food. This cuisine is a popular genre for dining out in India. Ashok Malkani examines various aspects of this cuisine and the reasons for its popularity in the country.
Greet & Meet Fellow Foodies at Pop Ups!
“I believe the purpose of pop up is to create a memorable experience which tickles you to revisit the restaurant again and again”-Chef Harangad Singh, Chef & Founder at Parat
The Perennial Taste of Kebabs
Whether it is a night party or an evening of introspection and irrespective of whether there is a glass of whisky or beer accompanying the treat, kebab is the perfect partner at any such occasion. If you are a meat lover, a plateful of well-prepared kebabs do have the potential to take you to a different world; a world where only aroma and taste reigns and the worries melt in the warmth of the mouth… like the glitter of diamonds, the taste and aroma of kebabs too can delight many generations. They are for all seasons, and their gastronomic appeal does have the potential to perennially flow across ages.
Bright Sunshine for Cloud Kitchens
The pandemic has created new norms in all walks of life. Restaurateurs, with SOPs like social distancing and allowing only 50 percent accommodation for their dine-in clientele, after adopting drive-ins and takeaways, are now contemplating on cloud kitchens. A cloud kitchen is, basically speaking, a restaurant with no costs on rent, electricity, waiters or any other fixed charge. In the post-Covid world cloud kitchens have become a favourite venture for investors. Ashok Malkani examines why they are gaining so much popularity
Coping Up The Impact of Pandemic Challenges
As with other industries, the food and beverage sector is making endeavors to bounce back in business.
Whisky… A Spirit to Raise Your Spirits
Whisky is a drink that is cherished by both men and women of all ages. It is a drink that is slowly sipped, with friends or alone. Whisky is compared to liquid sunshine whose pouring into a glass is like light music for whisky lovers. Its amazing taste and flavor and large number of varieties make it one of the most popular drinks in the world. Whisky is also considered to be good for your health. It also makes you lose weight. Ashok Malkani takes a look at the variety of whiskies available and the countries manufacturing this nectar. Questions like what is the food that pairs well with this golden liquid and the cocktails that can be concocted from this liquor are also discussed.
Realta Ventures Acquires London Bubble Co.
Realta Ventures has announced the acquisition of premium Waffle brand, London Bubble Co.
White and Sweet Delight
Lychee is a tropical tree, which is native to the Guangdong and Fujian provinces of southeastern China. Its height generally varies from 13m-28 m.
Masterclass with Chef Saransh Goila and Olives from Spain
Olives from Spain participates at IHE Expo with a Live masterclass conducted by Saransh Goila to surprise his Chef colleagues with creative recipes using olives from Spain to create his version of Indian tapas.