Switch to previous version of Magzter

Food & Beverage Business Review - April - May 2019Add to Favorites

Get Food & Beverage Business Review along with 5,000+ other magazines & newspapers

Try FREE for 7 days

bookLatest and past issues of 5,000+ magazines & newspapersphoneDigital Access. Cancel Anytime.

1 Year$99.99 $49.99 Save 50%

bookLatest and past issues of 5,000+ magazines & newspapersphoneDigital Access. Cancel Anytime.
(Or)

Get Food & Beverage Business Review

1 Year $8.99

Save 25%
book6 issues starting from December 2019 - January 2020 phoneDigital Access. Cancel Anytime.

Buy this issue $1.99

bookApril - May 2019 issue phoneDigital Access.

Gift Food & Beverage Business Review

  • Magazine Details
  • In this issue

Magazine Description

In this issue

Many cuisines have celebrated the ingredients and flavours from other cultures for a long time. Cover story talks about the Fusion food scenario and finds that joining together of different cultural influences remains a major part of the culinary scene today. To become a restaurateur having a booming and lucrative establishment one has to take several aspects into consideration. Business story takes a look into this business to help creating a recipe for success. Beverage story discusses how new trends contributed significantly to the growth of Indian beverage industry. Bakery story discusses how the adaptability of Waffles has evinced keen interest among the entrepreneurs. The Health section dwells upon the judicious use of the probiotics. Read more about new trendy restaurant concepts, role of social media in restaurant promotions, profiles and hygiene.

  • cancel anytimeCancel Anytime [ No Commitments ]
  • digital onlyDigital Only