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Food is a major part but restaurant need to first understand how the guest is served best to be different from the masses. Seafood is now popular in most of the restaurants around India. It is available all time, even in off-seasons, to offer the year long experience to the customers. Cover Story takes a look at the health benefits of seafood and the cuisines which make it one of the most cherished victuals. Everyone loves enjoying rich and delicious food that delivers new tastes and flavours. People who cook for a passion love serving cuisine that will excite their customer’s taste buds. Though enjoying new flavours is always exciting, the plate the food is served on is just as important. In fact, the way you present your cuisine could make or break your business. Don’t forget the impact crockery and glassware will have on your business and customers. The business story stress upon the role of tableware in offering comprehensive dining experience to the guests. One of the effective ways for food service businesses to become environment-friendly is through the use of edible cutlery. Feature story discusses how the usage of edible cutlery has become popular in India’s food service industry and how it would curtail the usage of plastic spoons and plates. Date is a healthy and tasty fruit, which can enrich our day-to-day diet and can add more sweetness and health to our eating out adventures. Learn more about it in the Agri story. With more and more people showing their preference to go for products that are organic and low on sugar content, know about the new opportunities to start ventures dealing in fruit jams and jellies to cater to the new breed of consumers in processed food section.

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