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In this issue

Here we have explored the trend of application of activated charcoal in dishes, which often lend them with an exotic dimension. The Business Story presents an exhaustive body of measures which the management of restaurants and other food service outlets can adhere to for maintaining impeccable cleanliness and hygiene. The Feature section gauges new-age breakfast options for post-modern urban India, where huge numbers of people are having less time and are growing health conscious. The myriad health benefits of papaya; the feature on a restrobar with innovative alcoholic beverage options are among the other interesting topics covered in the issue.

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