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In this issue

The Cover Story of this issue spans through many of the delectable dishes which are integral part of some of the festivities that the ongoing Indian festive season carries, and presents the inextricable link between food and festivity, in the Indian cultural ethos. The Business Story deals with the growth and challenges of the Indian food service business in the light of evolving socio-economic realties of today’s urban India. The Feature section explores the growing trend of healthy eating in India. Besides these, several other relevant topics are being presented between the covers through incisive information, opinions and analysis.

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