In this issue

Life is change and change is the only constant. It’s yet another year passed.
It’s our 15th Anniversary.
A wide variety of international cuisines have gained popularity in India’s food service business. In this issue, we have explored the reasons for the popularity of international cuisines in India, and also talked about their future in India. The Business Story deals with food ingredients, whose crucial role has become even more crucial in India’s food service and food retail industry. The Feature section talks about food or food habits which can decelerate the ageing process. These and other industry relevant features and Q&As;, together with rich collection of News, Events and Reports, make this issue an engrossing read.

The Appeal Of Exotic Cuisines

It is difficult or rather impossible to understand India’s food without any sense of India’s history and culture.

10+ mins

Food To Decelerate Ageing

Post-modern urban Indian society is now very much concerned about physical health and beauty.

4 mins

Our Trendy Dining Preferences

It is said, ‘engaging with food is an art of engaging with the world’ .

4 mins

Of Flavours And Colours

While colours work by increasing the visual appeal of the bakery products, flavours help bakers to develop a unique taste of the products

3 mins

Read all stories from Food & Beverage Business Review

Food & Beverage Business Review Magazine Description:

Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.