In this issue

In this issue, we have covered various facets of the growing pub culture that is flowing through urban India. Besides talking about some new-age cocktails, we have also explored the challenges involved in operating in India’s PBCL segment. The Business Story deals with growing importance of health and hygiene in the food service business. The Feature section explores various happening tends in the Indian food retail business. The Agri section deals with pulses, which are integral part of Indian cuisine and Indian food services industry. These and many other industry relevant features, reports and Q&As; are being covered in this issue.

Trends In Indian Food Retail Business

Many of the leading food and beverage brands operating in India have realised that health and wellness has emerged as a mega trend which is shaping consumer preferences and shopping habits

5 mins

Tiered For Celebrations

Inspired by the spire of a church and triggered by a baker’s urgent need to express love, tiered cakes have gained currency over the years as they add extravaganza to an occasion

5 mins

Renovating Restaurants

Renovating restaurants is essential to spruce up their image and attract more clients, which can benefit both their owner/s and their customers.

6 mins

Kitchen Cleanliness

Nowadays people go out to dine to have a wonderful experience of delicious food prepared in a professional kitchen by a trained Chef and at the same time to enjoy the ambience and surroundings.  Restaurant customers expect their food to be cooked in a clean kitchen and to have clean surroundings in service area, regardless of the size or type of the restaurant. 

4 mins

Read all stories from Food & Beverage Business Review

Food & Beverage Business Review Magazine Description:

Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.