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In this issue

In this issue, we have covered various facets of the growing pub culture that is flowing through urban India. Besides talking about some new-age cocktails, we have also explored the challenges involved in operating in India’s PBCL segment. The Business Story deals with growing importance of health and hygiene in the food service business. The Feature section explores various happening tends in the Indian food retail business. The Agri section deals with pulses, which are integral part of Indian cuisine and Indian food services industry. These and many other industry relevant features, reports and Q&As; are being covered in this issue.

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