Food & Beverage Business Review - August - September 2017
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- In this issue
Magazine Description
In this issue
In this issue, we have extensively covered the appropriate pairing of alcoholic beverages with food, which can be informative for the food service industry at large. The Business Story deals with different factors which needed to be taken into account for making banqueting business a success, in the context of the Indian hospitality industry. The Feature section deals with restaurants where renowned personalities are the theme. The feature focusing on prevailing trends in restaurant designing, in the Indian restaurant business, also makes for interesting reading. These are only some of the industry relevant articles being covered in this engrossing issue.
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Realta Ventures Acquires London Bubble Co.
Realta Ventures has announced the acquisition of premium Waffle brand, London Bubble Co.
White and Sweet Delight
Lychee is a tropical tree, which is native to the Guangdong and Fujian provinces of southeastern China. Its height generally varies from 13m-28 m.
Masterclass with Chef Saransh Goila and Olives from Spain
Olives from Spain participates at IHE Expo with a Live masterclass conducted by Saransh Goila to surprise his Chef colleagues with creative recipes using olives from Spain to create his version of Indian tapas.
Packaged Sweets is Revolutionizing Packaged Food Industry
With packaged food industry as a whole evolving and maturing in the country in recent years, packaged sweets have come to register as an integral part of that process.
ITC Hotels Launch The Biryani & Pulao Collection
‘Ten Flavourful Favourites Now Available Pan India’
Food for Thought
The pandemic, which resulted in lockdown has had an ominous effect on the food & beverage industry. The subsequent unlock, which has started in a phased manner, has not eased the problems of the restaurant industry due to the SOPs that have to be followed by the restaurateurs. Getting the people, whose psyche, due to corona virus scare, refrains them from dining-out, back to the restaurants is only the tip of the iceberg. Reducing the seating capacity due to the social distancing enigma and maintenance of hygiene are some of the other major problems. According to a 2019 report of National Restaurant Association of India (NRAI) the restaurant industry employs around 7.3 million people in the country. An adverse impact of the pandemic on this industry would have an effect on the country’s economy. Ashok Malkani discusses on how the industry plans to tackle these problems and how long it will take for the industry to regain the pre-COVID status.
Mamagoto and Foxtrot
For Perfect Gastronomic Delights, Two in One!
Dine in a Television Series
In India’s foodservice industry, theme restaurants have gained currency during recent years.
Coping Up The Impact of Pandemic Challenges
As with other industries, the food and beverage sector is making endeavors to bounce back in business.
Whisky… A Spirit to Raise Your Spirits
Whisky is a drink that is cherished by both men and women of all ages. It is a drink that is slowly sipped, with friends or alone. Whisky is compared to liquid sunshine whose pouring into a glass is like light music for whisky lovers. Its amazing taste and flavor and large number of varieties make it one of the most popular drinks in the world. Whisky is also considered to be good for your health. It also makes you lose weight. Ashok Malkani takes a look at the variety of whiskies available and the countries manufacturing this nectar. Questions like what is the food that pairs well with this golden liquid and the cocktails that can be concocted from this liquor are also discussed.