Food & Beverage Business Review - August - September 2017
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Magazine Description
In this issue
In this issue, we have extensively covered the appropriate pairing of alcoholic beverages with food, which can be informative for the food service industry at large. The Business Story deals with different factors which needed to be taken into account for making banqueting business a success, in the context of the Indian hospitality industry. The Feature section deals with restaurants where renowned personalities are the theme. The feature focusing on prevailing trends in restaurant designing, in the Indian restaurant business, also makes for interesting reading. These are only some of the industry relevant articles being covered in this engrossing issue.
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