In this issue

In this issue, we have extensively covered the appropriate pairing of alcoholic beverages with food, which can be informative for the food service industry at large. The Business Story deals with different factors which needed to be taken into account for making banqueting business a success, in the context of the Indian hospitality industry. The Feature section deals with restaurants where renowned personalities are the theme. The feature focusing on prevailing trends in restaurant designing, in the Indian restaurant business, also makes for interesting reading. These are only some of the industry relevant articles being covered in this engrossing issue.

Food & Beverage Business Review Magazine Description:

Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.