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Magazine Description

In this issue

In this issue, we have covered the impressive market of fusion cuisine and its associated confusion, which has gained momentum in the Indian food service industry. We have also touched upon the future of fusion cuisine in India. The Business Story deals with effective ways to garner enduring customer satisfaction in the restaurant business. The crucial issue of food allergy is being explored in our Feature section in detail. The feature on summer coolers can be of particular interest to our industry players, with scorching summers ruling the roost. Many other interesting features complement our News, Event and Report sections.

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