Food & Beverage Business Review Magazine - August/September 2016
Food & Beverage Business Review Magazine - August/September 2016
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In this issue
In this issue, the growing wine business in India, with focus on the analysis of the increasing popularity of wines in the country, is being covered. The Business Story deals with factors entrepreneurs need to heed for making his/her catering business attain success in the Indian food service industry. The coverage of a sample of themed restaurants in Delhi-NCR is the substance of our Feature section. The Beverage section deals with mocktail trends across the Indian food service industry. These and many other analysis, perspectives and Q&As; complement our rich information base; manifested through our News, Report and Event sections.
India's Wines Growing Love for
Changing tastes of Indians in their drinking preferences has resulted in changing fortunes of the Indian wine industry.
10+ mins
Catering to Success
The fast evolving Indian F&B industry offers opportunities galore for aspiring entrepreneurs. From farm to fork, it provides you various business options to suit your tastes and desires. You could become the supplier of raw materials or ingredients or venture into the field of satiating the appetites of folks by becoming a restaurateur, or a caterer for private parties. Events like weddings, birthdays, anniversaries or festive occasions like Durga Puja and Navratri all offer ample scope for caterers. Here Ashok Malkani suggests on how one can successfully enter the catering business in India and also run it successfully.
10 mins
Deliciously Healthy Seeds
Pomegranate tree is a deciduous shrub, which bears a fruit of the same name.
5 mins
Guided by Passion and Vision
Umang Tewari is a restaurateur spurred by ambitious vision, which he feeds with his mammoth endeavours.
9 mins
Food & Beverage Business Review Magazine Description:
Publisher: Hammer Publishers Pvt. Ltd.
Category: Business
Language: English
Frequency: Bi-Monthly
Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.
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