In this issue

In this issue, we have covered the popularity of fine dining restaurants in today’s Indian food service industry. Tableware has now assumed crucial importance in facilitating Indian food service business. The tableware market in India is being covered through our Business Story. The topic of health restaurants, which can present impressive market potential in these health conscious times, is being discussed in our Feature section. The potential and challenges of the Indian wine industry and the profile of a quality conscious and innovative company in the Indian condiments and snacks business are among some other important topics covered in this issue.

Retaining Nutrition Of Chocolates

It is no secret that the dark side of chocolates is actually healthy one.

4 mins

India is Loving Fine Dine

The concept of fine dine is on the rise, in the Indian food service industry. As the liveried stewards/waiters make their way towards your table in a fine dining restaurant and present you with a menu with a flourish, you are likely to be impressed by the classy demeanour of the people serving you as well as with the ambience and décor of the place.Then comes the menu…The menu at such a restaurant may offer the guests a wide choice of dishes which they may have had on their visit/s abroad and yearned for them for quite some time here, in India. Ashok Malkani takes a look at the growing popularity of fine dining food & beverage outlets in the Indian food service industry and finds that the experience of partaking a meal at a fine dining outlet can indeed be an experience worth savouring.

10+ mins

inducing appetite with style

6 mins

Explore the Best of Italian Cuisine

Shangri-La’s - Eros Hotel, New Delhi has launched Sorrento in the recent past, a specialty Italian restaurant that is solely based on the culinary traditions that lies in the heart of Italy.

2 mins

Read all stories from Food & Beverage Business Review

Food & Beverage Business Review Magazine Description:

Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.