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Magazine Description

In this issue

In this issue we have attempted to explore the tempting world of Indian curries, which can be collectively regarded as one of the culinary edifices of Indian cuisine. The Business Story on the evolving global ingredients/additives market with references to the Indian context, the feature story on a unique restaurant business that creatively encompasses several F&B brands within its outlets, an incisive interview debunking the hyper hype of unhealthiness of fats and oils are some of the many illuminating stories in the issue, focussing on various facets of the fast changing Indian F&B industry.

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