In this issue

In this issue, different medical benefits of tea and some of the important types of tea are being covered. The recent and continued transition in character in India’s love for teas is also being touched upon in the feature. The concept of music themed restaurants is being focused in our Business section. We have also covered the rich aromas and taste of Bengali cuisine, and briefly covered the history, culinary applications and health benefits of saffron in this issue. Opinions and perspectives of interesting features and articles are complemented by the exhaustive information provided through our News and Events section.

Food & Beverage Business Review Magazine Description:

Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.