In this issue

Here we have explored guests’ preferred F&B options for the summer season across some high-end food service establishments in the country, and also the establishments’ creative Endeavour’s to meet the demands of their discerning guests. The growing demand for takeaway and home delivery food business is being discussed in our Business Story. The Feature section probes the potential and real loss that can be accrued if guests’ billings are in no way commensurate with their time spend at the food service outlets. Several other interesting articles and features, complemented with exhaustive news coverage, contribute towards making this issue an interesting read.

Food & Beverage Business Review Magazine Description:

Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.