Bakery Review Magazine - April-May 2018

Bakery Review Magazine - April-May 2018

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In this issue
In this issue, we have covered the creative and exciting world of customised cakes through industry feedbacks. The market of customised cakes shows promise in India’s bakery and confectionery industry and is expected to increase further in this industry, in the near future. The packaging solutions for the bakery business and the potential of packaging business in India’s bakery industry make for interesting reading. Some happening trends pervading through the industry is being covered in the Trend section. Interesting Easter recipes, the feature on essentials of baking process, the feature on milk-based beverages together create an invigorating issue to explore.
FHA 2018 Becomes Bigger Than Ever
The event saw 81,896 attendees from more than 105 countries/ regions, an increase of 14 percent from 2016

3 mins
Introducing The Goodness Of Spanish Olives In India
Olives from Spain considers India as one of the key markets for Spanish olive producers. In fact, since the launch of its first campaign in 2014, Olives from Spain has been giving impulse to different activities to catch a larger base of potential consumers, highlighting the nutritional, sensorial and emotional aspects of consuming the Spanish olives. It thinks demand for Spanish olives has substantial capacity to grow in India.

1 min
Tangy Candies Can Mean Sweet Business
According to the data and analytics company GlobalData, growing demand for exciting flavours is prompting companies in the Indian hard boiled sweets market to explore new flavour combinations in a single candy and offer a unique consumption experience.

1 min
The Trend Of Customised Cakes
Mention of cakes would make most dessert lovers drool. But talk of customised cakes and you can not only whet up the appetite of an individual but also her/his fantasy. Ashok Malkani tries to find out when the customised cake craze took hold of the gentry, the labour of love that goes into making these fantasies and the challenges involved in making these works of art.

10+ mins
Packaged Opportunities
With the rising demand for bakery products in India, the packaging of bakery products offers attractive opportunities for enterprising entrepreneurs to venture in to. Ashok Malkani analyses the business prospects that this segment promises while talking about options or solutions being used for packaging of bakery products in India

8 mins
Prevailing Industry Trends
Bakery products have received immense popularity in the present day urban India. From cakes to croissants, baked products have become a favourite of people from all age groups, in urban India.

4 mins
The Essentials In Baking Process
We often use the term baking, but what exactly does baking mean? The skilled art of turning the ingredients of water, flour, yeast, and salt into edible products is known as baking. In bakery production, great importance is placed on recipes, which entails accurate weighing and correct dough temperature.

2 mins
Driven By The Passion To Bake
Dreaming with your eyes wide open is something only a few people do. Deeksha Shetty, the Pastry Chef and Proprietor at Cocoamaya, Mumbai is one of them. Coming from a family of hospitality professionals who have been in the industry for over twenty-five years, Deeksha first showed an interest in baking and pastry at the tender age of fourteen. Dreaming with your eyes wide open is something only a few people do. Deeksha Shetty, the Pastry Chef and Proprietor at Cocoamaya, Mumbai is one of them. Coming from a family of hospitality professionals who have been in the industry for over twenty-five years, Deeksha first showed an interest in baking and pastry at the tender age of fourteen.

4 mins
The Milky Way To Success
India is not only the largest milk producing country in the world but also happens to be the largest producer and consumer of dairy. According to a report from Research and Markets, titled ‘A Study of India’s Dairy Sector 2017,’ the dairy industry in India was worth Rs.5000 billion in 2016. However, the organised sector accounts for only 20 percent of dairy sales in the country.

4 mins
For Success In Your Bakery Start-ups
Running a bakery unit is a creative and challenging business, whether be it a stand-alone bakery, a retail bakery chain, or industrial bakery operations for that matter. However, in this feature we are concentrating on the points to be considered for the running of a start-up and stand-alone bakery business, especially in the context of India’s bakery and confectionery industry.

8 mins
Bakery Review Magazine Description:
Publisher: Hammer Publishers Pvt. Ltd.
Category: Food & Beverage
Language: English
Frequency: Bi-Monthly
Bakery Review – This is the first and only bi-monthly magazine exclusively focused on the Bakery Industry in India. It presents the trends and the changes that the bakery industry is undergoing in the present day. The exclusive, much awaited information flow for bakers is the hallmark of Bakery Review. The magazine covers information from milling, to the loaf on the shelf at the bakery with special emphasis on technology, recipes, equipments, new trends and the superstars that make it happen. It focuses on new products, developments and launches including latest news, features, business stories and technical know-how from the world of baking. The readers are qualified individuals who have titles of Executive Pastry Chef, Pastry Chef, Senior Sous Chef – Patisserie, Managers as well as owners of bakeries and gourmet shops.
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