Bakery Review Magazine - April-May 2018Add to Favorites

Bakery Review Magazine - April-May 2018Add to Favorites

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In this issue

In this issue, we have covered the creative and exciting world of customised cakes through industry feedbacks. The market of customised cakes shows promise in India’s bakery and confectionery industry and is expected to increase further in this industry, in the near future. The packaging solutions for the bakery business and the potential of packaging business in India’s bakery industry make for interesting reading. Some happening trends pervading through the industry is being covered in the Trend section. Interesting Easter recipes, the feature on essentials of baking process, the feature on milk-based beverages together create an invigorating issue to explore.

FHA 2018 Becomes Bigger Than Ever

The event saw 81,896 attendees from more than 105 countries/ regions, an increase of 14 percent from 2016

FHA 2018 Becomes Bigger Than Ever

3 mins

Introducing The Goodness Of Spanish Olives In India

Olives from Spain considers India as one of the key markets for Spanish olive producers. In fact, since the launch of its first campaign in 2014, Olives from Spain has been giving impulse to different activities to catch a larger base of potential consumers, highlighting the nutritional, sensorial and emotional aspects of consuming the Spanish olives. It thinks demand for Spanish olives has substantial capacity to grow in India.

Introducing The Goodness Of Spanish Olives In India

1 min

Tangy Candies Can Mean Sweet Business

According to the data and analytics company GlobalData, growing demand for exciting flavours is prompting companies in the Indian hard boiled sweets market to explore new flavour combinations in a single candy and offer a unique consumption experience.

Tangy Candies Can Mean Sweet Business

1 min

The Trend Of Customised Cakes

Mention of cakes would make most dessert lovers drool. But talk of customised cakes and you can not only whet up the appetite of an individual but also her/his fantasy. Ashok Malkani tries to find out when the customised cake craze took hold of the gentry, the labour of love that goes into making these fantasies and the challenges involved in making these works of art.

The Trend Of Customised Cakes

10+ mins

Packaged Opportunities

With the rising demand for bakery products in India, the packaging of bakery products offers attractive opportunities for enterprising entrepreneurs to venture in to. Ashok Malkani analyses the business prospects that this segment promises while talking about options or solutions being used for packaging of bakery products in India

Packaged Opportunities

8 mins

Prevailing Industry Trends

Bakery products have received immense popularity in the present day urban India. From cakes to croissants, baked products have become a favourite of people from all age groups, in urban India.

Prevailing Industry Trends

4 mins

The Essentials In Baking Process

We often use the term baking, but what exactly does baking mean? The skilled art of turning the ingredients of water, flour, yeast, and salt into edible products is known as baking. In bakery production, great importance is placed on recipes, which entails accurate weighing and correct dough temperature.

The Essentials In Baking Process

2 mins

Driven By The Passion To Bake

Dreaming with your eyes wide open is something only a few people do. Deeksha Shetty, the Pastry Chef and Proprietor at Cocoamaya, Mumbai is one of them. Coming from a family of hospitality professionals who have been in the industry for over twenty-five years, Deeksha first showed an interest in baking and pastry at the tender age of fourteen.  Dreaming with your eyes wide open is something only a few people do. Deeksha Shetty, the Pastry Chef and Proprietor at Cocoamaya, Mumbai is one of them. Coming from a family of hospitality professionals who have been in the industry for over twenty-five years, Deeksha first showed an interest in baking and pastry at the tender age of fourteen.

Driven By The Passion To Bake

4 mins

The Milky Way To Success

India is not only the largest milk producing country in the world but also happens to be the largest producer and consumer of dairy. According to a report from Research and Markets, titled ‘A Study of India’s Dairy Sector 2017,’ the dairy industry in India was worth Rs.5000 billion in 2016. However, the organised sector accounts for only 20 percent of dairy sales in the country.

The Milky Way To Success

4 mins

For Success In Your Bakery Start-ups

Running a bakery unit is a creative and challenging business, whether be it a stand-alone bakery, a retail bakery chain, or industrial bakery operations for that matter. However, in this feature we are concentrating on the points to be considered for the running of a start-up and stand-alone bakery business, especially in the context of India’s bakery and confectionery industry.

For Success In Your Bakery Start-ups

8 mins

Read all stories from Bakery Review

Bakery Review Magazine Description:

PublisherHammer Publishers Pvt. Ltd.

CategoryFood & Beverage

LanguageEnglish

FrequencyBi-Monthly

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.
* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.
* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.
* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.

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