Bakery Review - February - March 2021Add to Favorites

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In this issue

When food service sector is plummeting due to lockdown, bakery sector has shown an increase in sales of bakery products. At present time, it is difficult to estimate for the bakery products sales of food service sector, but once the situation of Covid is under control, it will also regain its position as it was in previous years. Tea is an integral part of Indian culture and it goes well with bakery products. For Indians having a cup of tea is the ideal way to begin the day. Cover Story gauges the popularity of numerous types of tea available in India and growth of tea cafes/tea centres, offering benefits to the bakery segment of the foodservice industry. The sales of ice cream had noticeably declined during the lockdown last year but the commencement of New Year saw a rebirth of the demand for this delicious delicacy. Business story take a look at how the early onset of summer this year is likely to see an increased sale of this cooling delicacy. Saffron has myriad applications in recipes. Ingredient section points out some of the culinary applications of saffron in the bakery and confectionery products. Fats & Oil section views how baking with olive oil though does not work out to be an economic option, but still its different grades and quality continues to find favours with the bakery chefs around the world. Unlike most cheeses Paneer keeps its firmness even when heated, rather than melting. Dairy section discusses Paneer as a versatile dairy product for its usage in bakery, sweets and snack products. Product story talks about Pudding, a very common but delicious dessert or savoury dish in the western countries, has gained popularity in India.

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