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In this issue

During Covid bakery industry has seen sudden rise in demand for healthy bakery products, consisting of healthy ingredients. Co morbidity among consumers, having lifestyle diseases like diabetes, high blood pressure and obesity, further resulted in opting for healthy bakery products. A fondness for sweets is what endears desserts to the populace. This fondness for sweets is what makes desserts an obsession with people. Cover story talks about the love for desserts and analyses the modern concept of them being harmful to your health. Today entrepreneur are opting for the value added dairy products like cheese, butter, ghee, etc. With the rise in demand for value added products there are more opportunities available in allied industry related to dairy industry, be it equipments, ingredients or packaging. Business story take a look on all segments of the industry available for the enterprising entrepreneurs who desire to enter this industry. Burger has emerged as a popular fast food product in India’s vibrant eating out culture. And the popularity of burger in post-modern India is not expected to have a significant dent even in the post lockdown times. Feature story dwells upon the rise in burger market in QSR segment of India. All bakery range and goodies should have a Wellness Quotient so that they support a healthy lifestyle and helps in boosting immunity. Trends story take an industry view on how consumers will continue to become more health conscious and look for more natural products To appease the taste buds of their health-conscious clientele, hoteliers & restaurateurs are opting for walnuts. Ingredient section tells how walnuts add flavour to every course from savoury appetisers to hearty entrées and desserts. In dairy section find out how curd is being consumed in almost every part of the world with variations in forms and taste, since time immemorial.

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