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In this issue

We have gone beyond the apparently perceived style and glamour of a Pastry Chef’s profession. The essential attributes and skills required for a successful Pastry Chef are being discussed in our Cover Story. The Business Story discusses the factors an entrepreneur or a potential entrepreneur thinking of venturing into bakery business needs to take into consideration. The story gives special focus on the potential of franchising operations in Indian bakery business and has also touched upon the concept of pilot franchising. Exciting dessert recipes for festivities and the profile of an interesting bakery ingredients manufacturer are other highlights of the issue.

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