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In this issue

‘Pastry Queen India 2019’ competition organized by ‘Bakery Review’ magazine concluded with ‘Tanvi Chandawarkar’ announced as the winner, who will now represent India at the Ladies World Pastry Championship 2021 at Sigep, Italy. The current issue provides glimpse of the ‘Pastry Queen India 2019’ event. The cover story discusses about various aspects of chocolate in the bakery & pastry sector. Business story takes a look at the market for breakfast cereals and the different options that the busy consumers have provided for the entrepreneurs to enter into breakfast food segment. Feature story takes view of bakery chefs on the key bakery trends that will rule in 2020. Operations story finds that it is easy to operate and open a bakery store but the reality is somewhat different.

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