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In this issue

The bakery business in India is changing since the past decade as the preferences & tastes have changed. While quality is still the most important thing, creating new flavours and incorporating non-traditional ingredients is what will make bakery grow. Cover story takes a look at the increasing popularity and the future of artisan bread in India. The consumer preference is now shifting to healthier and wholesome ingredients. Business story finds out how bakeries are responding to the increasing demand for healthy bakery products. In continuity, the Feature story discusses the latest trends in the bakery with views from leading chefs. When it comes to food, people in India tend to rely a lot on recommendations from their friends. Trend story discusses how smart phones are now an integral part of marketing a bakery business..

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