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In this issue

The bakery market in India is becoming increasingly more competitive due to changes in production and consumption patterns. Bakery business, be it Cafes or Burger & Pizza chains, are offering more innovative recipes to woo customers. The cover story looks at the prevailing culinary scenario during summer, to gauge which desserts are proving popular with people. Business story talks about the changing scenario in the bakery industry and the ingredients commonly used by the bakery industry. The other sections provide knowledge on Gelatin, Nuts in Bakery and Cheese. Pest infestation can cast a death blow on the hygiene of a bakery. The Hygiene story discusses how a well sanitised premise can aid in keeping the pests away and help prevent food contamination.

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