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In this issue

Here we have covered some happening trends pervading through India’s bakery and confectionery industry, which include innovative cake decorations, experimentation with flavours and ingredients, and the spate of healthy bakery products in the industry. Business Story deals with the lucrative market of value added dairy products, which many entrepreneurs can explore. The Feature on flour analyses for appraisal of dough characteristics, the Profile of a creative sugar flower artist, the article on the QSR business in India are among some other industry relevant stories in this issue. They are complemented by rich information dished by our News and Events sections.

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