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In this issue

Here we have covered the fascinating world of Irani bakeries and cafes, which can be regarded as part of modern India’s culinary legacy. Despite their dwindling numbers in the post-modern age, there is also the revival of the concept of Irani cafes during the recent years, in India’s food service industry. The Business Story deals with India’s growing love towards chocolates, with some focus on chocolate production, and its segmentation and application. The Focus section deals with flour analyses, which is much needed for bakery operations. These are only some of the many industry relevant topics covered in this issue.

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