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Magazine Description

In this issue

In this issue, we have covered the impressive QSR market of India. The influence of rising health consciousness in urban India is getting evident in India’s QSR sector, which is also being explored briefly, as is the need for tailoring of QSRs’ products to Indian tastes. The crucial role of quality training and prompt responsiveness towards evolving market trends behind the success in bakery business is being highlighted in the Business Story. The profile of a café cum French patisserie also makes for interesting reading as is the short feature on desserts in the context of Indian food service industry.

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