In this issue

Here we have discussed some popular rolls of India, whose creative applications can bring tasty revenues for the bakery industry. Business Story deals with bakery ingredients, which is expected to have increasing role in the Indian bakery industry, in the years to come. The growing market of breads in post-modern India and the healthy and innovative applications in breads are being discussed in the Industry section. Interesting applications of guava in the bakery and confectionery industry may also interest readers. There are other industry relevant features and articles in this issue, along with rich information base of news and events.

An Event Of Immense Significance

AAHAR – The International Food & Hospitality Fair, took place at its regular venue of Pragati Maidan, New Delhi. AAHAR 2017 happened to be the 32nd edition of AAHAR, which is regarded as the largest fair in the food & beverage and the hospitality sectors in India. The mega show for the food & beverage and hospitality industry took place during 7 th-11 th March 2017, during 10.00 am to 6.00 pm.

3 mins

Trafs 2017: One Stop Shop For Hotel /Food Service Solutions

Thailand’s biggest international hospitality/food service show is set to bring in to one platform 150 exhibitors and more than 20,000 target buyers from 50+ countries.

1 min

Pop-Up Culinary Show Packs A Punch

With a view to keep the pleasure of cooking alive, and sharing their secrets to create sumptuous delicacies, the founders of Troublesome Duo — Chef Neha Lakhani and Chef Ashay Dhopatkar — recently organised a popup show in Mumbai.

1 min

Pizza Has Potential

One of the fast food products which have great market potential among the urban Indian consumers is the pizza. Especially in post-modern urban India with its huge number of nuclear families with busy working couples, where room for cooking time is not much, pizza can be a nutritious and filling option, which can be had without much hassle, in fact sometimes even through a telephone call or through a click of the mouse.

4 mins

Rocking Rolls

A decade back when one talked of rolls, the normal visualisation was of a sweet bread in the shape of a roll. But times have changed. Rolls now comprise of vegetarian or non-vegetarian food wrapped in hand made Indian bread, known as rotis and parathas. The simplicity and convenience of making and consuming wraps and rolls has perhaps contributed towards their popularity in this age, when people have less time at their disposal than they had two decades before. Wraps and rolls have evolved internationally over the years, with delectable fillings such as leafy salads, roasted chicken/meat, and grilled vegetables. In the Indian market these elements have coalesced into delicacies like kathi rolls, Frankies, kebab rolls, etc. Ashok Malkani talks about some of rolls which are enjoying huge popularity in the Indian QSR segment.

8 mins

The Growing Role Of Bakery Ingredients

The Indian bakery industry is going through impressive growth rate. The reasons are probably the huge number of nuclear families in urban India and the fast-paced lifestyles of a sizeable section of urban Indians in post-modern urban Indian society, the steady increase in disposable incomes in select but sizeable pockets of urban India since the last decade-and-a-half, and the changing lifestyles and eating habits of a great many Indian consumers due to the effect of globalisation. As the bakery sector progresses, the demand for bakery ingredients also increases, providing opportunities for aspiring entrepreneurs to enter this field. Ashok Malkani examines the needs of the Indian bakery industry, with respect to the ingredients.

8 mins

Enriched Breads

Bread is one of the oldest man made food products, whose usage by humankind dates much beyond the recorded history. There is indication that humankind used to have bread even 30,000 years ago, in fact much before they became civilised. One can find clear evidence of bread making during the beginning of Neolithic age that is around 10,000 BC.

5 mins

Homemade Chocolates: Points To Ponder

Chocolates can be construed as an ideal means of celebrating happiness. They can help us express our love and gratitude towards our loved ones. Many sweet-toothed Indians of all ages find these delights irresistible. While it could be true that you don’t mind the price the specialty artisan chocolates made in many home based bakeries command but have you ever stopped to think if these chocolates are safe to consume?

3 mins

Read all stories from Bakery Review

Bakery Review Magazine Description:

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.
* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.
* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.
* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.