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Magazine Description

In this issue

In this issue, we have covered the happening dessert trends pervading through the Indian bakery and confectionery industry, which include the growing popularity of healthy desserts and mini desserts, experimentation with different flavours and ingredients, and the desserts with veggies. The Business Story deals with the progress and various impediments in the Indian dairy industry. The impressive growth of the QSR segment and the varied applications of pineapple in the bakery and confectionery industry are also being covered. The significant growth of cookies and health biscuits segments in the Indian biscuits market is also a relevant topic discussed in this issue.

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