Bakery Review - August/September 2016
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August/September 2016 issue Digital Access. - Magazine Details
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Magazine Description
In this issue
Nowadays a lot many bakery products, which not so long ago were alien to the mainstream Indian tastes, are flooding the Indian market. In this issue, we have covered the changing product profile of bakeries in the Indian bakery and confectionery industry. The need for more trained manpower and quality training institutes in the Indian bakery industry are being focused in our Business Story. The exciting cake decorating trends and the occupational health hazards for workers engaged in bakeries are other important topics tackled in this issue. The interaction with a seasoned Pastry Chef can also make for interesting reading.
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Heeding To Safety Measures In Bakery
The bakery business has great potential for creativity but it requires sustained hard work and knowledge of the industry to reach success.
Creative and Passionate about Bakery!
Chef Shaikh Shafique with an enriching experience of over a decade has worked across various brands and has carved a niche for himself in this industry as a game changer.
Cream Cheese
Cream cheese occupies a relatively small but important place among the many varieties of cheeses, in India, specially in bakery segment.
Crossing over Croissants
Croissant fits the bill on any given day as a snack or as a breakfast item.
Getting Over Crisis
The sudden lockdowns during the pandemic, resulting in closure of operations and lack of revenue have affected many bakery business owners into dire situations. Some of them have been forced to take hasty decisions which have had long term impact on their business. It has to be realized that recovery from the current pandemic situation is going to be slow and painful. Tough times, prevalent at the moment, demand the bakers to look beyond regular situations and deal with difficult questions that need to be answered, to thrive. For survival and navigating through the crisis successfully bakers will need to understand the present situation and the impact the pandemic will have on their future business. They have to plan to tackle the situation as time progresses. Ashok Malkani tries to gauge the effects of the and how the bakers have to plan to deal with the problems as and when they arise.
Empowerment of Women in Bakery Industry - A Piece of Cake
The intrepid women have proved their mettle in almost all arenas. They have resolutely proved themselves as enterprising entrepreneurs in all industries, including the bakery segment of the food & beverage industry. From home bakers to capable industrialists, they have climbed the ladder of success and are speedily securing opportunities in what was once a male dominated segment – bakery business. The rise in female bakers in India is a testimony of the fact that they have the potential to successfully handle career as well as home by successfully harnessing technology and social media to improve their business. With more females entering the bakery industry, the sector is rapidly moving towards gender equality. Ashok Malkani, to commemorate the International Women’s Day, on March 8, views the progress and the success of the lady bakers in their endeavour to move from home baking to becoming owners of commercial conglomerates.
Flavours and Colours
While colours work by increasing the visual appeal of the bakery products, flavours help bakers to develop a unique taste of the products
Pure Flour from Europe
Good flour is the basis of good dough (both sweet and savoury). Good flour is indispensable for your baking and cooking.
Spread with Margarine
It's low cost and health value makes margarine a bakers delight. It is widely used in bakeries in making cookies, pastry dough, piecrust and main course dishes. Margarine can be used in breakfast, appetizers, side dishes, main entrees and desserts.
Bakery Trends For 2022
As we step into the New Year and communities and supply chains reopen, though still fragile, there are several changes that one is likely to see in the near future in the bakery industry. But, one may add, that though many consumers are open to something new, after nearly two years of limited options and mobility, they don’t want to be rushed into rash decisions as far as eating habits are concerned. The pandemic has increased the awareness of healthy food. Bakeries have adopted changes to cater to the demands of the consumers – and are likely to continue transforming in the New Year. Ashok Malkani tries to present a broad perspective of likely trends for 2022 and beyond.