In this issue

Nowadays a lot many bakery products, which not so long ago were alien to the mainstream Indian tastes, are flooding the Indian market. In this issue, we have covered the changing product profile of bakeries in the Indian bakery and confectionery industry. The need for more trained manpower and quality training institutes in the Indian bakery industry are being focused in our Business Story. The exciting cake decorating trends and the occupational health hazards for workers engaged in bakeries are other important topics tackled in this issue. The interaction with a seasoned Pastry Chef can also make for interesting reading.

SIGEP 2017 To Reveal Latest Gelato, Pastry and Bakery Trends

The upcoming edition of the five-day expo in Italy that focuses on five major products — gelato, pastry, chocolate, coffee and bread — aims at increasing the international profile of every single activity.

2 mins

Deliciously Healthy Seeds

Pomegranate tree is a deciduous shrub, which bears a fruit of the same name.

5 mins

Read all stories from Bakery Review

Bakery Review Magazine Description:

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.
* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.
* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.
* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.