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In this issue

Here we have covered the impressive growth of coffee café culture in India, which is induced by several socio-economic factors. The Business Story explores the benefits of taking the franchise route for entrepreneurs who have just entered the industry or thinking of entering the industry. It also talks about factors to consider for bakery franchisees for facilitating success in their Endeavour. The evolution and ongoing trends in the Indian chocolate business, other happening trends taking place in the Indian bakery industry, a feature on spoilage prevention of bakery products, and two interesting Q&As; of industry experts are among the topics covered.

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