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Magazine Description

In this issue

In this Issue we have covered the crucial issue of safety for bakery workers in bakery production units, and also the maintenance of hygiene of the bakery products. In the Business Story, we have explored the growing coffee café culture across urban India. The role of bakery products towards the profitability of coffee café s is also being highlighted in the story, as are the possible impediments towards these coffee cafés’ and bakery cafés’ profitability potential. A feature on chocolates, a short feature on healthy ingredients for bakeries, and an interesting Q&A with a Corporate Pastry Chef are other highlights of this issue.

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