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In this issue

Here we have covered the different aspects of the growing trend towards healthy bakery products, which have been experienced in the Indian bakery industry for quite some years. The promising burger market in India is being explored through our Business Story. The potential of India’s bread making industry, factors to take into account while undertaking bread production and its marketing, and the evolving trends in the Indian bread industry are also being discussed briefly in our Feature section. The safety measures in bakery operations, and the attributes of saffron, an ingredient which has applications in bakery production, are also being covered.

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